Adobo ‘Hot Honey’ Ham Glaze

K&D Honey Adobo Ham Glaze

Prep Time:

5 minutes

Cook Time:

5 minutes

Total Time:

10 minutes

Dry Creek Vineyard Wine Pairing:

Spencer’s Hill Zinfandel



Melt the butter in a small saucepan over medium-high heat. In a large bowl, whisk together melted butter, honey, Adobo and brown sugar. In the last hour to 30 minutes of baking your ham, brush the glaze onto the outside and between each slice before finishing in the oven.

Makes 2 cups of glaze for a 10-lb ham.